8Th International Symposium on Delivery of Functionality in Complex Food Systems (Dof 2019)

AuthID
 P-00T-2KY
3
Author(s)
Boland, M
·
Tipo de Documento
Editorial Material
Year published
2020
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 11, Número: 11, Páginas: 9316-9316 (1)
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Publication Identifiers
Pubmed: 33124637
SCOPUS: 2-s2.0-85096509007
Wos: WOS:000592490800001
Source Identifiers
ISSN: 2042-6496
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