Effects of Different Processing Treatments on Almond (Prunus Dulcis) Bioactive Compounds, Antioxidant Activities, Fatty Acids, and Sensorial Characteristics

AuthID
P-00T-2NQ
8
Author(s)
Oliveira, I
·
Meyer, AS
·
Afonso, S
·
Sequeira, A
·
Vilela, A
·
Tipo de Documento
Article
Year published
2020
Publicado
in PLANTS-BASEL, ISSN: 2223-7747
Volume: 9, Número: 11, Páginas: 1-18 (18)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85096488882
Wos: WOS:000593734900001
Source Identifiers
ISSN: 2223-7747
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