Publicações

AuthID
P-00T-2YP

Author(s)

Imperio, D

Bordiga, M

Passos, CP

Silva, SP

Travaglia, F

Arlorio, M

Coisson, JD

Panza, L

Document Type

Article

Year published

2021

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 344

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.128588

Pubmed: 33229151

Scopus: 2-s2.0-85096578471

Wos: WOS:000608399800006

Source Identifiers

ISSN: 0308-8146

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