Ternary Diffusion Coefficients of Nickel Chloride plus Theophylline plus Water at 298.15 K

AuthID
 P-002-KHD
5
Author(s)
Gomes, JCS
·
Tipo de Documento
Article
Year published
2011
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 128, Número: 4, Páginas: 957-960 (4)
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Publication Identifiers
SCOPUS: 2-s2.0-79958057455
Wos: WOS:000292491400019
Source Identifiers
ISSN: 0308-8146
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