Solutions for the Sustainability of the Food Production and Consumption System

AuthID
 P-00T-528
5
Author(s)
Garcia Oliveira, P
·
Fraga Corral, M
·
Pereira, AG
·
Tipo de Documento
Review
Year published
2020
Publicado
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85096809917
Wos: WOS:000593567200001
Source Identifiers
ISSN: 1040-8398
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