Recovery of Phenolic Compounds from Red Grape Pomace Extract Through Nanofiltration Membranes

AuthID
 P-00T-54B
7
Author(s)
Mejia, JAA
·
Ricci, A
·
Figueiredo, AS
·
Versari, A
·
Cassano, A
·
Parpinello, GP
·
Tipo de Documento
Article
Year published
2020
Publicado
in FOODS, ISSN: 2304-8158
Volume: 9, Número: 11, Páginas: 1649 (14)
Indexing
Wos®
Scopus®
Crossref®35
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099687405
Wos: WOS:000593216700001
Source Identifiers
ISSN: 2304-8158
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