Food Marketing as a Special Ingredient in Consumer Choices: The Main Insights from Existing Literature

AuthID
P-00T-54F
1
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in FOODS
Volume: 9, Número: 11, Páginas: 1651 (21)
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Publication Identifiers
Wos: WOS:000593414500001
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