Effect of Co2 Dissolution on the Shelf Life of Ready-To-Eat Octopus Vulgaris

AuthID
 P-002-KRH
4
Author(s)
Silva, HA
·
Tipo de Documento
Article
Year published
2011
Publicado
in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, ISSN: 1466-8564
Volume: 12, Número: 4, Páginas: 551-561 (11)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-80054084042
Wos: WOS:000297232000020
Source Identifiers
ISSN: 1466-8564
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