Use of Hanseniaspora Guilliermondii and Hanseniaspora Opuntiae to Enhance the Aromatic Profile of Beer in Mixed-Culture Fermentation with Saccharomyces Cerevisiae

AuthID
 P-00T-5SR
7
Author(s)
Bourbon Melo, N
·
Rocha, MP
·
Ferreira, A
·
Elias, H
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 95, Páginas: 103678 (13)
Indexing
Wos®
Scopus®
Crossref®34
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33397613
SCOPUS: 2-s2.0-85096874851
Wos: WOS:000606863500008
Source Identifiers
ISSN: 0740-0020
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