Near Infrared Spectroscopy Coupled to Mcr-Als for the Identification and Quantification of Saffron Adulterants: Application to Complex Mixtures

AuthID
 P-00T-5Z8
4
Author(s)
Castro, RC
·
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD CONTROL, ISSN: 0956-7135
Volume: 123, Páginas: 107776 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-85096869841
Wos: WOS:000618050500009
Source Identifiers
ISSN: 0956-7135
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