Phage Therapy as a Potential Approach in the Biocontrol of Pathogenic Bacteria Associated with Shellfish Consumption

AuthID
 P-00T-6AR
5
Author(s)
Pereira, C
·
Costa, P
·
Duarte, J
·
Balcao, VM
·
Tipo de Documento
Review
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 338, Páginas: 108995 (22)
Indexing
Wos®
Scopus®
Crossref®16
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33316593
SCOPUS: 2-s2.0-85097671541
Wos: WOS:000606421600012
Source Identifiers
ISSN: 0168-1605
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