Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements

AuthID
 P-00T-6EG
6
Author(s)
Tipo de Documento
Review
Year published
2020
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 9, Número: 12, Páginas: 1-23 (23)
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Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097537432
Wos: WOS:000601809300001
Source Identifiers
ISSN: 2076-3921
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