Insights on the Use of Alternative Solvents and Technologies to Recover Bio-Based Food Pigments

AuthID
 P-00T-6SF
5
Author(s)
Mesquita, LDM
·
Martins, M
·
Pisani, LP
·
de Rosso, VV
Tipo de Documento
Review
Year published
2020
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 20, Número: 1, Páginas: 787-818 (32)
Indexing
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Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097563283
Wos: WOS:000598688500001
Source Identifiers
ISSN: 1541-4337
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