Risk Assessment Related to Food Additives and Food Processing-Derived Chemical Contaminants Exposure for the Portuguese Population

AuthID
 P-00T-77W
2
Author(s)
Kukk, M
·
Tipo de Documento
Article
Year published
2020
Publicado
in EFSA JOURNAL, ISSN: 1831-4732
Volume: 18, Número: S1
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Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85096942809
Wos: WOS:000595477500010
Source Identifiers
ISSN: 1831-4732
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