Biochemical Diversity of Cardoon Flowers (Cynara Cardunculus L.): Predicting Pdo Mediterranean Cheese Textures

AuthID
 P-00T-7HG
5
Author(s)
Barracosa, P
·
Simoes, I
·
Martins, AP
·
Pires, E
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD BIOSCIENCE, ISSN: 2212-4292
Volume: 39, Páginas: 100805 (11)
Indexing
Wos®
Scopus®
Crossref®8
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85097759750
Wos: WOS:000609113500001
Source Identifiers
ISSN: 2212-4292
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