Experimental Evaluation of Electric Clean Cooking Options for Rural Areas of Developing Countries

AuthID
 P-00T-7HR
3
Author(s)
Aemro, YB
·
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABLE ENERGY TECHNOLOGIES AND ASSESSMENTS, ISSN: 2213-1388
Volume: 43, Páginas: 100954 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85097721348
Wos: WOS:000621059900001
Source Identifiers
ISSN: 2213-1388
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