Stability of Corn and Olive Oil-In-Water Emulsions Supplemented with Ethanol-Treated Rapeseed Meal Protein Isolate

AuthID
 P-00T-8G0
7
Author(s)
Gandova, VD
·
Ivanova, P
·
Brandao, TRS
·
Dessev, TT
·
Silva, CLM
·
Chalova, VI
Tipo de Documento
Article
Year published
2020
Publicado
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 27, Número: 5, Páginas: 858-866 (9)
Indexing
Wos®
Publication Identifiers
Wos: WOS:000591061600008
Source Identifiers
ISSN: 1985-4668
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service