Consumer Perceptions Towards Healthier Meat Products

AuthID
 P-00T-8KB
2
Author(s)
Rodrigues, S
Tipo de Documento
Article
Year published
2021
Publicado
in CURRENT OPINION IN FOOD SCIENCE, ISSN: 2214-7993
Volume: 38, Páginas: 147-154 (8)
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Wos®
Scopus®
Crossref®51
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Publication Identifiers
SCOPUS: 2-s2.0-85098112868
Wos: WOS:000643932300020
Source Identifiers
ISSN: 2214-7993
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