Green Tea Extract and Nanocellulose Embedded into Polylactic Acid Film: Properties and Efficiency on Retarding the Lipid Oxidation of a Model Fatty Food

AuthID
 P-00T-988
7
Author(s)
Vilarinho, F
·
Stanzione, M
·
Buonocore, GG
·
Barbosa Pereira, L
·
Sendon, R
·
Silva, AS
Tipo de Documento
Article
Year published
2021
Publicado
in FOOD PACKAGING AND SHELF LIFE, ISSN: 2214-2894
Volume: 27, Páginas: 100609 (10)
Indexing
Wos®
Scopus®
Crossref®37
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098539851
Wos: WOS:000617863200006
Source Identifiers
ISSN: 2214-2894
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