The Impact of Pandemic Crisis on the Restaurant Business

AuthID
P-00T-9AY
3
Author(s)
Madeira, A
·
Palrao, T
·
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 13, Número: 1, Páginas: 1-13 (13)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85098631569
Wos: WOS:000606446700001
Source Identifiers
ISSN: 2071-1050
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