Determination Of Fat Contents With Supercritical Co2 Extraction In Two Commercial Powder Chocolate Products: Comparison With Np-1719

AuthID
P-002-M5B
2
Author(s)
Tipo de Documento
Article
Year published
2011
Publicado
in JOURNAL OF FOOD PROCESS ENGINEERING, ISSN: 0145-8876
Volume: 34, Número: 5, Páginas: 1597-1608 (12)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-80053548115
Wos: WOS:000295326700015
Source Identifiers
ISSN: 0145-8876
Export Publication Metadata
Info
At this moment we don't have any links to full text documens.