Optimisation of Bovine Β-Lactoglobulin Hydrolysis Using Cardosins from Dried Flowers of Cynara Cardunculus

AuthID
 P-00T-A16
4
Author(s)
Estévez, N
·
Fuciños, P
·
Rúa, ML
Tipo de Documento
Article
Year published
2021
Publicado
in Food Chemistry, ISSN: 0308-8146
Volume: 345
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098936019
Source Identifiers
ISSN: 0308-8146
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