Formulation of Goat's Milk Yogurt with Fig Powder: Aromatic Profile, Physicochemical and Microbiological Characteristics

AuthID
 P-00T-ABQ
5
Author(s)
Mahmoudi, S
·
Boutoumi, H
·
Charif, R
Tipo de Documento
Article in Press
Year published
2021
Publicado
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 27, Número: 8, Páginas: 712-725 (14)
Indexing
Wos®
Scopus®
Crossref®4
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099305408
Wos: WOS:000624851000001
Source Identifiers
ISSN: 1082-0132
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