Characterization, Nutrient Intake, and Nutritional Status of Low-Income Students Attending a Brazilian University Restaurant

AuthID
 P-00T-ACG
5
Author(s)
Hartmann, Y
·
Akutsu, RDCD
·
Zandonadi, RP
·
Botelho, RBA
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Número: 1, Páginas: 1-12 (12)
Indexing
Wos®
Scopus®
Crossref®6
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85098968713
Wos: WOS:000606113100001
Source Identifiers
ISSN: 1661-7827
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