Craft Beers Fermented by Potential Probiotic Yeast or Lacticaseibacilli Strains Promote Antidepressant-Like Behavior in Swiss Webster Mice

AuthID
 P-00T-AEB
11
Author(s)
Silva, LC
·
Lago, HD
·
Rocha, MOT
·
de Oliveira, VS
·
Laureano Melo, R
·
Stutz, ETG
·
de Paula, BP
·
Martins, JFP
·
Luchese, RH
·
Guerra, AF
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in PROBIOTICS AND ANTIMICROBIAL PROTEINS, ISSN: 1867-1306
Volume: 13, Número: 3, Páginas: 698-708 (11)
Indexing
Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099301737
Wos: WOS:000607016700001
Source Identifiers
ISSN: 1867-1306
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