Terroir Effect on the Phenolic Composition and Chromatic Characteristics of Mencia/Jaen Monovarietal Wines: Bierzo Do (Spain) and Dao Do (Portugal)

AuthID
 P-00T-AHH
7
Author(s)
Cosme, F
·
Vilela, A
·
Moreira, L
·
Moura, C
·
Enriquez, JAP
·
Filipe Ribeiro, L
·
Tipo de Documento
Article
Year published
2020
Publicado
in MOLECULES, ISSN: 1420-3049
Volume: 25, Número: 24, Páginas: 6008 (25)
Indexing
Wos®
Scopus®
Crossref®6
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33353130
SCOPUS: 2-s2.0-85099074752
Wos: WOS:000603199400001
Source Identifiers
ISSN: 1420-3049
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