Chemical Composition and Study on Liquefaction Optimization of Chestnut Shells

AuthID
 P-00T-ANC
4
Author(s)
Tipo de Documento
Article
Year published
2020
Publicado
in OPEN AGRICULTURE, ISSN: 2391-9531
Volume: 5, Número: 1, Páginas: 905-911 (7)
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Scopus®
Crossref®4
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099033970
Wos: WOS:000608430700001
Source Identifiers
ISSN: 2391-9531
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