Publicações

AuthID
P-00T-ANJ

Author(s)

Proenca, C

Tipo de Documento

Review

Year published

2020

Publicado

in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398

Páginas: 1-71 (71)

Indexing

Wos^®

Scopus^®

Crossref^®7

Unpaywall^®

Google Scholar^®

Publication Identifiers

DOI: 10.1080/10408398.2020.1862755

SCOPUS: 2-s2.0-85099356975

Unpaywall: 10.1080/10408398.2020.1862755

Wos: WOS:000606945500001

Source Identifiers

ISSN: 1040-8398

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