Dishwashing Sponges and Brushes: Consumer Practices and Bacterial Growth and Survival

AuthID
 P-00T-AYS
8
Author(s)
Moretro, T
·
Moen, B
·
Almli, VL
·
Teixeira, P
·
Asli, AW
·
Nilsen, C
·
Langsrud, S
Tipo de Documento
Article
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 337
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000600914600014
Source Identifiers
ISSN: 0168-1605
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