Stability Enhancement of Lactobacillus Acidophilus and Bifidobacterium Lactis in Lipid Microparticles Produced by Melt Emulsification

AuthID
 P-00T-BWH
4
Author(s)
Nori, M
·
Favaro Trindade, C
·
Tipo de Documento
Abstract
Year published
2009
Publicado
in NEW BIOTECHNOLOGY, ISSN: 1871-6784
Volume: 25, Páginas: S56-S57 (2)
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Wos®
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Publication Identifiers
Wos: WOS:000281760100132
Source Identifiers
ISSN: 1871-6784
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