Umami Taste in Edible Seaweeds: The Current Comprehension and Perception

AuthID
 P-00T-CF5
4
Author(s)
Milinovic, J
·
Mata, P
·
Noronha, JP
Tipo de Documento
Review
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, ISSN: 1878-450X
Volume: 23, Páginas: 100301 (9)
Indexing
Wos®
Scopus®
Crossref®38
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85099615626
Wos: WOS:000625046600013
Source Identifiers
ISSN: 1878-450X
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