Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile

AuthID
 P-00T-DKF
7
Author(s)
Carpena, M
·
Fraga Corral, M
·
Otero, P
·
Nogueira, RA
·
Garcia Oliveira, P
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103003823
Wos: WOS:000610218400001
Source Identifiers
ISSN: 2304-8158
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