Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents

AuthID
 P-00T-DKQ
4
Author(s)
Trendafilova, A
·
Moujir, LM
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 1
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103057888
Wos: WOS:000610211400001
Source Identifiers
ISSN: 2304-8158
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