Nudging Consumers Toward Healthier Food Choices: A Field Study on the Effect of Social Norms

AuthID
 P-00T-G9P
4
Author(s)
Gonçalves, D
·
Coelho, P
·
Monteiro, P
Tipo de Documento
Article
Year published
2021
Publicado
in Sustainability (Switzerland), ISSN: 2071-1050
Volume: 13, Número: 4, Páginas: 1-14
Indexing
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85100687505
Source Identifiers
ISSN: 2071-1050
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