Influence of S. Cerevisiae and P. Kluyveri as Starters on Chocolate Flavour

AuthID
 P-00T-H29
6
Author(s)
Moreira, I
·
Costa, J
·
Vilela, L
·
Schwan, R
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 101, Número: 10, Páginas: 4409-4419 (11)
Indexing
Wos®
Scopus®
Crossref®11
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101066624
Wos: WOS:000616662300001
Source Identifiers
ISSN: 0022-5142
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