Biofunctionality Assessment of Α-Lactalbumin Nanotubes

AuthID
 P-00T-HBM
5
Author(s)
Estévez, N
·
Pastrana, L
·
Tovar, CA
·
Rúa, ML
Tipo de Documento
Article
Year published
2021
Publicado
in Food Hydrocolloids, ISSN: 0268-005X
Volume: 117
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101259321
Source Identifiers
ISSN: 0268-005X
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