Microbial Biofilms in the Food Industry-A Comprehensive Review

AuthID
 P-00T-HHT
5
Author(s)
Carrascosa, C
·
Raheem, D
·
Ramos, F
·
Saraiva, A
·
Tipo de Documento
Review
Year published
2021
Publicado
in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, ISSN: 1661-7827
Volume: 18, Número: 4, Páginas: 1-31 (31)
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Wos®
Scopus®
Crossref®199
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 33669645
SCOPUS: 2-s2.0-85100920839
Wos: WOS:000623560500001
Source Identifiers
ISSN: 1661-7827
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