Development and Antioxidant Characterization of Ginger-Mint Drink Prepared Through Different Extraction Techniques

AuthID
 P-00T-HVV
14
Author(s)
Imran, A
·
Quispe, C
·
Zeeshan, A
·
Imran, M
·
Nadeem, M
·
Gilani, SA
·
Gondal, TA
·
Tufail, T
·
Aslam, F
·
Rodrigues, CF
·
Salehi, B
·
Sharifi Rad, J
·
Martorell, M
·
Tipo de Documento
Article in Press
Year published
2021
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 15, Número: 3, Páginas: 2576-2590 (15)
Indexing
Wos®
Scopus®
Crossref®10
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101194580
Wos: WOS:000619772000002
Source Identifiers
ISSN: 2193-4126
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2025 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service