Theobroma Cacao L., "The Food of the Gods": Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

AuthID
 P-002-N0T
4
Author(s)
Nout, MJR
·
Document Type
Review
Year published
2011
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 51, Issue: 8, Pages: 731-761 (31)
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Scopus®
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Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 21838556
Scopus: 2-s2.0-80051612780
Wos: WOS:000294978000003
Source Identifiers
ISSN: 1040-8398
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