Publicações

AuthID
P-00T-JCQ

Author(s)

Gonzalez, A

Cruz, M

Loredo, A

Rodriguez Jasso, RM

Contreras, J

Texeira, J

Belmares, R

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 346

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2020.128884

Wos: WOS:000614679900003

Source Identifiers

ISSN: 0308-8146

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