Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry

AuthID
 P-00T-M13
4
Author(s)
Fasolin, LH
·
Tipo de Documento
Article
Year published
2021
Publicado
in GELS, ISSN: 2310-2861
Volume: 7, Número: 1, Páginas: 1-18 (18)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101519633
Wos: WOS:000633113000001
Source Identifiers
ISSN: 2310-2861
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