Use of Starter Cultures in Foods from Animal Origin to Improve Their Safety

AuthID
 P-00T-M1D
2
Author(s)
García Díez, J
·
Tipo de Documento
Review
Year published
2021
Publicado
in International Journal of Environmental Research and Public Health, ISSN: 1661-7827
Volume: 18, Número: 5, Páginas: 1-25
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85101909670
Source Identifiers
ISSN: 1661-7827
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