Oxidative Stability of High Oleic Sunflower Oil During Deep-Frying Process of Purple Potato Purple Majesty

AuthID
 P-00T-M33
8
Author(s)
Romano, R
·
Filosa, G
·
Pizzolongo, F
·
Durazzo, A
·
Lucarini, M
·
Severino, P
·
Santini, A
Tipo de Documento
Article
Year published
2021
Publicado
in HELIYON, ISSN: 2405-8440
Volume: 7, Número: 3, Páginas: e06294 (9)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85101887543
Wos: WOS:000638235800026
Source Identifiers
ISSN: 2405-8440
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