Moisture Sorption Isotherms of Coriander Leaves and Estimation of Shelf Life of Dried Coriander Leaves (Coriandrum Sativum)

AuthID
 P-00T-MK4
3
Author(s)
Borges, AAM
·
Vieira, MC
2
Editor(es)
Impe,JFM;Polanska,ME
Tipo de Documento
Proceedings Paper
Year published
2020
Publicado
in 11th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2020
Páginas: 22-28
Conference
11Th International Conference on Simulation and Modelling in the Food and Bio-Industry, Foodsim 2020, Date: 6 September 2020 through 10 September 2020, Patrocinadores: Barry Callebaut;Ghent University;GODAN;The European Technology Institute (ETI);University of Skovde;University of Zilina
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85101969906
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