Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility

AuthID
 P-00T-N4N
10
Author(s)
Fraga Corral, M
·
Otero, P
·
Cassani, L
·
Echave, J
·
Garcia Oliveira, P
·
Carpena, M
·
Chamorro, F
·
Lourenco Lopes, C
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 2
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85103046094
Wos: WOS:000622544800001
Source Identifiers
ISSN: 2304-8158
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