Publicações

AuthID
P-00T-N9E

Author(s)

Gryczka, U

Madureira, J

Migdal, W

Bulka, S

Tipo de Documento

Article

Year published

2021

Publicado

in FOOD MICROBIOLOGY, ISSN: 0740-0020

Volume: 98

Indexing

Wos^®

Scopus^®

Pubmed^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.fm.2021.103782

Pubmed: 33875210

SCOPUS: 2-s2.0-85102277066

Wos: WOS:000641583700005

Source Identifiers

ISSN: 0740-0020

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