Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products

AuthID
 P-00T-NFR
7
Author(s)
Tipo de Documento
Review
Year published
2021
Publicado
in ANTIOXIDANTS, ISSN: 2076-3921
Volume: 10, Número: 3, Páginas: 1-24 (22)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102417116
Wos: WOS:000633349200001
Source Identifiers
ISSN: 2076-3921
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