State-Of-The-Art of Analytical Techniques to Determine Food Fraud in Olive Oils

AuthID
 P-00T-NG7
7
Author(s)
Gonzalez Pereira, A
·
Otero, P
·
Fraga Corral, M
·
Garcia Oliveira, P
·
Carpena, M
·
Tipo de Documento
Review
Year published
2021
Publicado
in FOODS, ISSN: 2304-8158
Volume: 10, Número: 3, Páginas: 1-24 (21)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102441514
Wos: WOS:000633665500001
Source Identifiers
ISSN: 2304-8158
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