To Dine, or Not to Dine on a Cruise Ship in the Time of the Covid-19 Pandemic: The Tripartite Approach Towards an Understanding of Behavioral Intentions Among Female Passengers

AuthID
 P-00T-NH4
8
Author(s)
Radic, A
·
Luck, M
·
Al Ansi, A
·
Chua, BL
·
Seeler, S
·
Kim, JJ
·
Han, H
Tipo de Documento
Article
Year published
2021
Publicado
in SUSTAINABILITY, ISSN: 2071-1050
Volume: 13, Número: 5, Páginas: 1-18 (17)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102256220
Wos: WOS:000628592500001
Source Identifiers
ISSN: 2071-1050
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