Development of a New Bread Type Supplemented Iron and Folic Acid- Chemical and Technological Characterization

AuthID
 P-00T-NVP
11
Author(s)
Antunes, P
·
Lidon, FC
·
Pais, I
·
Scotti Campos, P
·
Bagulho, AS
·
Moreira, J
·
Tipo de Documento
Article
Year published
2020
Publicado
in Emirates Journal of Food and Agriculture, ISSN: 2079-052X
Volume: 32, Número: 12, Páginas: 846-856
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85102344523
Source Identifiers
ISSN: 2079-052X
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